Cooked Shrimp, Tail-Off
Cooked tail-off is the second most common form of cooked shrimp sold in the United States. It is also referred to as ‘shrimp meat’, by the acronym ‘CPND'.
Cooked tail-off is also offered as a broken shrimp.
The product form consists of a shrimp with all shell segments and the tail section removed. During the processing, the large intestine is also removed.
Most cooked tail-off shrimp comes from the following countries
Thailand
Indonesia
Vietnam
China
Cooked tail-off shrimp comes in the following sizes:
13-15 pcs per lbs
16-20 “
21-25 “
26-30 “
31-40 “
41-50 “
51-60 “
61-70 “
71-90 “
91-120 “
100/200 “
200/300 “
300/500 “
Cooked tail-off, when packed as broken comes in these sizes:
20/40 ‘Extra large’
40/60 ‘ Large’
60/90 ‘ Medium’
90/120 ‘ Small’
100/200 ‘ Super small’
Available package forms and carton configurations are as follows:
5 x 2 b
10 x 1 lb
12 x 12 oz
4 x 5 lb
