Cooked Shrimp with spices
Adding flavor to one’s shrimp is hardly new. With the advent of modern food technology, the costs, quality and customer satisfaction for modifying the flavor profile of shrimp has become much easier. The list of possible flavor profiles is pages longs.
The majority of cooked shrimp with spices comes from the following countries:
Thailand
Indonesia
Vietnam
China
In the following sizes:
13-15 pcs per lb
16-20 “
21-25 “
26-30 “
31-40 “
41-50 “
51-60 “
61-70 “
71-90 “
Available package forms and carton configurations:
5 x 2 lb
10 x 1 lb
12 x 12 oz
4 x 5 lb
