Quality Assurance
Every step of the way, Sea Lion controls and assures the quality of our products.
TESTING, BEFORE AND AFTER SHIPPING
CONCERNING MERCURY LEVELS IN FISH
CUSTOMS-TRADE PARTNERSHIP AGAINST TERRORISM
GLOBAL DATA SYNCHRONIZATION NETWORK
BENCHMARKING FOOD SAFETY STANDARDS
Documentation, Certification
The quality of Sea Lion's products is certified by an independent third party, using Sea Lion's specifications, which are based on the USDC Grade A attributes.
Click on the links below to view sample documents.
Supply chain documentation for imported shrimp
1. Hatchery
1.1 GAP ( Good Aquaculture Practice)
1.2 CoC ( Code of Conduct)
1.3 ACC ( Best Aquaculture Practices issued by Aquaculture Certification Council)
1.4 Movement document
2. Farm (aquaculture facility)
2.1 GAP (Good Aquaculture Practice)
2.2 CoC (Code of Conduct)
2.3 ACC (Best Aquaculture Practices issued by Aquaculture Certification Council)
2.4 Movement document
3. Processing Facility (plant)
3.1 HACCP
3.2 GMP (Good Manufacturing Practices)
3.2 BRC
3.3 IFS
3.4 ACC (Best Aquaculture Practices issued by Aquaculture Certification Council)
3.5 TLS (Thai Labor Standard)
3.6 ISO
4. Shipping Line (ocean carrier )
4.1 DS-2031
5. Domestic Warehouse (Cold Storage)
5.1 HACCP
5.2 State Certification
5.3 Public Health License
